The Honeycrisp apple looked like something out of a fall catalogue. It was oversized, perfectly round, and a nice mix of red and green hues. As I cut it into slices for my son's after school snack, I couldn't help but snag a bite. But I was disappointed -- it had no taste! What a bummer. A little bit later, I popped a mint in my mouth. Once again, I tasted nothing. 

I was texting with a friend the other day and she was telling me that her family cancelled Thanksgiving due to the second wave of the virus in our area. She commented that all she could do was stay positive, despite how difficult it is in a year that's already been, well.... tough.